Overview


Location: High Street St Martin's, Saint Martins, PE9
Salary: Up to £35,000

Up to £35,000

Holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.

Can you commit to feeding hungry tummies as well as hungry minds? We serve more than just a meal in our kitchens, so are you the exceptional Chef Manager we’re looking for?

If you are looking for an employer that will invest in you and develop your career further, then look no further and apply!

The essential ingredient at the heart of our business is our people so we are searching for an experienced Chef Manager with a background in exceptional food catering services to join our business and work at one of our highly prestigious education settings.

 

As a Chef Manager you will…

As well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a knowledge and proven track record for being able to manage a team with a positive ethos. While providing great food and demonstrating excellent customer service skills. You will also be responsible for a retail cafe that operates within the our education setting. 

You will be responsible for leading and setting the example with a hands on and  can do attitude, while liaising and providing a strong knowledge to our retail cafe, working with gross profit margins, costs, and sales analysis.  

  • Have worked in a similar environment at a management level
  • Experience within Bussiness and Industry 
  • Be a proven, hands-on leader, able to invest in your team and their development
  • Be naturally outgoing and vibrant, display a real passion for food and customer service
  • Have excellent Health & Safety knowledge
  • Be financially astute and have strong IT literacy
  • Be innovative and creative and driven by excellence
  • Stay up to date with current food trends

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