Overview
Location: Harlaxton, Grantham, NG32 1AE
Salary: £25,000 TO £28,000 per annum based dependent on experience
Title: Chef de Partie
Location: Harlaxton, Grantham
Salary: £Up to £26,000 per annum
Benefits:
- 28 days holiday
- 3 volunteering days
- 3 days grandparent leave
- 24 week’s enhanced maternity leave
- Bespoke training and development opportunities
- Pension and life insurance
- Discounts available on our HAPI app; high street shops, holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Free meals whilst at work
- Career development opportunities
- HIT Apprenticeships for all experience levels
Holroyd Howe is thrilled to announce an exciting new business venture and we're looking for a talented chef to help us deliver an exceptional dining experience. If you have a passion for modern cuisine and a keen eye for quality, we want to hear from you! Join us on this exciting journey and help set new standards in gastro dining.
This role is perfect for a skilled or developing Chef de Partie with a passion for modern cuisine and a keen eye for quality. If you stay on top of the latest dining trends and are committed to culinary excellence, we want to hear from you!
Join us on this exciting journey and help set new standards in gastro dining.
Apply today!
We aim to serve high-quality coffee, brunch, lunch, and dinner, with aspirations to elevate our offerings to fine dining. Our focus will be on producing top-notch roasts and contemporary gastro dining, using only the finest, local ingredients.
As our Chef de Partie your focus is to work closely with the senior culinary team to develop a great work relationship and together to provide the best customer service.
You will…
- Possess experience in crafting exceptional gastro pub cuisine.
- Create imaginative and nutritionally balanced menus catering to diverse tastes and dietary preferences.
- Lead a dynamic kitchen team by example, fostering creativity, collaboration, and efficiency.
- Oversee the day-to-day kitchen operations, ensuring high standards of food quality and service.
- Maintain strict adherence to health and safety regulations, ensuring a clean and organised kitchen environment.
- Assist in the preparation and presentation of high-quality dishes, ensuring consistency and excellence in every plate.
- Support the Sous Chef and Head Chef in daily kitchen operations, maintaining high standards of food hygiene and safety.
- Contribute to menu development by bringing creative ideas and feedback on dishes.
- Maintain a clean and organised workstation, following all health and safety regulations.
- Continuously learn and develop culinary skills, staying updated with current food trends and techniques.
