Overview


Location: Merrion Road, Dublin,
Salary: Up to €35,000

HEAD CHEF OPPORTUNITY!!

Here at BaxterStorey We have an exciting opportunity for a Head Chef to work within a Mon-Fri corporate catering environment.

This is a fantastic opportunity for an inspirational and enthusiastic Head Chef.

  • Salary – from €35,000
  • Benefits including enhanced sick pay, birthday day off, paid maternity/paternity leave. volunteering leave
  • Bespoke training and development
  • Discounts available from HAPI app, from high street shops to holidays and cinemas

This is a five-day operation requiring a Head Chef who has a strong corporate catering background looking for the opportunity to develop further and to manage their own kitchen. We are looking for an enthusiastic and self-motivated individual who can inspire and lead our great team and share their wealth of experience.

WHAT WILL KEEP YOU BUSY:

  • Ensure that the location achieves, as a minimum, the financial targets agreed with the client in line with the budget
  • Monitor the work of all the staff and carry out appraisals, recognise training needs and potential as appropriate
  • Hold team meetings on a regular basis to communicate targets, standards required and company and client information
  • Work with your General Manager to prepare budgets; achieve and maintain the food cost in accordance with the budget
  • Develop and evolve all client’s services at location, ensuring regular adjustments and improvements are both recommended and implemented

WHAT YOU BRING TO THE TABLE:

  • Thrive on getting the best out of people and maximising commercial opportunities
  • Excellent kitchen management skills
  • Fresh ideas for menu planning and hospitality
  • Draw satisfaction from managing, training and supporting a team
  • Provide a professional catering service, ensuring that company standards are maintained and that Client expectations are met
  • Previous experience a senior chef role, ideally in Contract Catering, Events or Hotel / Conferencing
  • Strong understanding of the management element of the head chef role
  • Excellent supervisory and communication skills
  • Good delegation and influencing skills
  • Able to demonstrate your analytical approach to problem solving
  • Ability to display a real passion for food and customer service
  • Hands on approach

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