Overview
Job Description
As a Chef Manager your focus is to work closely with your teams to develop a great work relationship and together to provide the best customer service.
As well as having an excellent presentation, organizational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm.
- Standard paperwork
- Strong culinary skills and knowledge of nutrition and dietary requirements
- Establish strong relationships with school Bursars, Head Teachers and faculty.
- Recruit, train, supervise and motivate catering staff.
- Ensure compliance with food safety regulations, hygiene standards, and quality control protocols.
- Cooking for pupils and teaching staff
- Maintain strict adherence to health and safety regulations, ensuring a clean and organized kitchen environment.
Qualifications
- Proven experience as a Chef Manager in a high-volume, quality-focused environment.
- You can demonstrate that managing, training, and supporting a team has been an important part of your career to date.
- Financially astute, you are very analytical and know how to maintain budgets and drive commercial performance.
- Excellent coaching, delegation and influencing skills.
- Meticulous organisational abilities and a high attention to detail
- Empathetic, clear and highly effective verbal and written communication
- Ability to adapt to challenges and opportunities with a solution-oriented perspective.
- Excellent strategic thinking and critical reasoning skills