Canteen Assistant Day Shift – 25 hours – Booker Retail Partners

Overview

Canteen Assistant Day Shift – 25 hours – Booker Retail Partners

• Previous cooking experience ideal must be able to cover Morning cook.
• Preparing and cooking of full English breakfast.
• Catering experience in a customer focused environment.
• Strong work ethic, high personal work standards and attention to detail.
• Ability to work supportively as a member of a team to deliver the canteen objectives.
• Ability to work independently on occasions.
• A high understanding of Natasha’s law and dietary requirements. 
• Level 2 food hygiene ideal but not essential as full training will be given.
• Must be flexible with working hours to cover annual leave for afternoon/nights shifts. 

 

• Day Shift – 25 hours – Monday to Friday, 7am – 12pm

 

• Immediate start

• Cash handling/using a till and card machine.
• Prepping salads/sandwiches.
• Washing up.
• Serving breakfast and drinks to customers.
• Accepting deliveries and putting away.
• Cleaning of the kitchen after cooking meals, ensuring prep area and kitchen is cleaned and sanitised at the end of the shift.
• Comply with food hygiene standards, completing relevant checks and maintaining records.
• Adherence to food safety regulations and ensuring a high standard of hygiene.
• Undertake deep cleans of the kitchen and all preparation and storage.
• Observing cleanliness and safety standards in the work area which include proper handling and cleaning of equipment, utensils, dishes and workstation.
• Properly storing food items at appropriate temperatures along with stock rotations.

 

• Cash handling/using a till and card machine.
• Prepping salads/sandwiches.
• Washing up.
• Serving breakfast and drinks to customers.
• Accepting deliveries and putting away.
• Cleaning of the kitchen after cooking meals, ensuring prep area and kitchen is cleaned and sanitised at the end of the shift.
• Comply with food hygiene standards, completing relevant checks and maintaining records.
• Adherence to food safety regulations and ensuring a high standard of hygiene.
• Undertake deep cleans of the kitchen and all preparation and storage.
• Observing cleanliness and safety standards in the work area which include proper handling and cleaning of equipment, utensils, dishes and workstation.
• Properly storing food items at appropriate temperatures along with stock rotations.

 

Shift Hours: 25 hrs per week (Monday to Friday, 7am – 12pm)

Salary: Competitive