Salary: £9.50 p/h

Shift hours: Part Time

  • Obtain till float from safe, check and declare float on ePOS till.
  • Assist chef in setting up counter for breakfast service, ensuring all cutlery, napkins, china etc is topped up.
  • Process dirty plates etc on trolleys left from nightshift.
  • Till operation – using ePOS system. Account for any internal issues.
  • Process washing up using plate wash machine.
  • Assist chef in Pot wash as necessary.
  • Liaise with chef to ensure breakfast is well stocked and keep counter looking fresh and tidy.
  • Serve customers during lunch, continue to operate till and dishwash machine.
  • Top up confectionery machine.
  • Cash up at the end of service and pass to Chef for checking. Sign documentation and declare takings with Chef. Close down and sign off till.
  • Any cleaning duties as per cleaning schedule
  • Remove any rubbish from kitchen, taking down to skips, re-cycling where necessary.
  • Clean down work area (sinks and hand-wash sink) Follow correct de-greasing/sanitisation procedure as per training. Ensure sink area/walls clean. Hygienically store/wash any cleaning materials (dishcloths, scourers etc)          
  • Any other duties as requested by the Head Chef.

Reference: SDX/TP/823400/83203

Location: 2SFG Carlisle, Riverbank, Brunel Way, Carlisle, Cumbria,, England

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