Overview
Salary: Up to £33,000 dependent on experience
Shift hours: Permanent
- Up to £33,000 per annum depending on experience
- Compass exclusive offers on PerksAtWork
- Access to a wide range of programs to train and develop you
- Pension contribution
We currently have an exciting opportunity for a motivated and ambitious Sous Chef with a real passion for food who wants to develop their career with the world’s leading food service and facilities management company. We’re successful and we deliver the sort of people – focused care that’s always in demand. So, add your talents to ours and see how far you can go as a Sous Chef here.
This is an exciting opportunity for a Sous Chef to join our ESS team based at Southampton Airport, as a Sous Chef you will be;
- Working in a team producing high end and high-quality food
- Developing and supporting team members
- Supporting in the creation of exciting menu concepts
- Adhere to H&S and F&H standards
- Stock taking and ordering of stock
- Deputise in the Head Chefs absence
- Catering for customers daily
- Innovative and creative individual
- Enthusiastic, motivational, someone who strives for excellence
- Organised, able to make robust judgements and prioritise
- Honest, transparent and consistent
- Gain and hold the respect of others
- Flexible approach with a “can do” attitude
- A good track record of driving world class performance
- Strong commercial experience
- Ability to monitor and challenge the use of processes
- Excellent communication and relationship building skills
- Passionate about food
Reference: compass/TP/1572232/105739
Location: Southampton
