Overview

Salary: £15.25 per hour, plus £1,000 retention bonus

Shift hours: Full Time

Sodexo Live! are currently looking to add to a Senior Chef de Partie to our team at Bateaux London to deliver a world class guest experience. We are looking for outgoing, enthusiastic individuals to join our team. 

A very exciting retention bonus is also being offered: £1,000 when you reach August 2023 working at Bateaux London.

  • Responsible for the day to day running of any given section.
  • Ensure consistency of food quality and presentation.
  • Attend briefing for special functions if required to do so.
  • Maintaining the cleanliness, stock control, organisation and standards of the
  • section
  • Assisting with the ordering on a daily basis, whilst keeping in mind stock usage,
  • menu planning and business levels.
  • Training of Commis Chefs on section, delegation of tasks to Commis Chef, Chef De Partie.
  • Constantly advising Chef on needs and ordering requirements, and placing
  • orders as required.
  • Assist other Chef de Parties and help each other keep motivated and focused.
  • Take part in any training required.
  • Run the Kitchen in the absence of the Head/Sous Chefs.
  • Able to take control of any given tasks and maintain a high team spirit.
  • Keep recipe folders in good order and up to date if and when necessary.
  • Help to prevent waste of food of any kind and over-production to mis-en-place.

Previous experience within a Fine Dining environment.

Reference: SDX/TP/929963/99435

Location: London, England

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