Overview
Location: 1 Centenary Way, Birmingham, B3 3AY
Salary: Up to £34,000
Title: Head Chef
Location: City Centre Birmingham
Salary:£34k
Benefits:
- 28 Days holiday including bank holidays
- Plus your birthday off
- 3 volunteering days
- 3 days grandparent leave.
- 24 weeks' enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave.
- Free meals on shift.
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance.
- Discounts available from HAPI app, from high street shops to holidays & cinema.
- Wellbeing hub.
- Access to employee assistance programme.
- Cycle to work scheme.
Calling all culinary connoisseurs and gastronomic geniuses! If you have an insatiable passion for the culinary arts and an entrepreneurial drive to create, build and develop an offering from conception through to delivery
At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nurturing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities.
We have an exciting opportunity for a collaborative, inclusive and passionate Head Chef to join our team in a City Centre location Birmingham where we provide hospitality services and a small micro market offering.
This is a fantastic opportunity for a skilled Head Chef to showcase their skills in driving a forward-thinking, holistic offering for a high profile client
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Lead, Inspire, collaborate and support your direct reports to deliver consistently exceptional standards.
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Opportunity to evolve the services with enhanced offering and showcase pop-up culinary experiences.
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Build positive, credible and collaborative relationships & communication methods with clients and other key stakeholders in the business.
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Create a culture of excellence, continually striving to push the boundaries of brilliance through natural caring service, obsessive food standards and innovation.
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Achieve business critical KPI's including Health and Safety, Sustainability, Financial and Governance.
- Previous experience commensurate with role
- Have a contagious passion for food and customer service.
- You draw satisfaction from managing, training, and supporting a team.
- Financially astute, you are very analytical and know how to create and maintain budgets and drive commercial performance.
- Excellent delegation and influencing skills.
- Ability to prioritize multiple projects in a fast-paced, multi-faceted, creative environment and able to work well under pressure.
- Meticulous organisational abilities; high attention to detail
- Concise and highly effective verbal and written communication
- Ability to adapt to challenges and opportunities with a solution-oriented perspective.
- Excellent strategic thinking and critical reasoning skills.
