Overview
Salary: £10.33 per hour
Shift hours: Full Time
About the role
At Sodexo we are passionate about food and we place our patients at the heart of everything we do. Our talented chefs use their passion to create beautiful dishes with the finest ingredients, while being sensitive to nutritional needs and environmental impact. To provide this great service we have a team of passionate Chefs behind us and we currently have a vacancy for you to join us!
You will prepare, cook and serve all food and beverages for our patients, visitors and staff, always taking into account each patients needs. With good communication skills, you will discuss and assist with menu planning, managing the food ordering as required.
Sodexo reserves the right to close this advert early if we are in receipt of a high number of applications.
A few things about you
We are looking for someone with a passion for food and innovation who is a great team player. Your communication skills need to be top notch and your attention to detail second to none. Our patients are at the heart of what we do so it’s important that fantastic customer service is always at the forefront.
You must have:
- Basic Food Hygiene and Health and Safety Certificates
- NVQ Level 3 Professional Chef Diploma (or equivalent)
- Knowledge of Special Diets and allergen awareness
Sodexo embeds a strong Safety culture in everything we do. There will be company procedures to follow and good knowledge of HACCP procedures and Food Hygiene Regulation is vital.
see job discription
Reference: SDX/TP/502/92040
Location: Newcastle upon tyne, England
