Location: West Carriage Drive, London,
When we founded Benugo 23 years ago we had a vision of not just creating superb, natural food but of giving London something that was a real experience.
This vision is still true today. The Benugo brand stretches from our own award-winning high street stores to cafes and restaurants within some of the world’s best loved public spaces and visitor attraction.
Find out more about us at www.benugo.com
We are looking for an experienced Chef de Partie to join the team at The Magazine, in Hyde Park!
We open for breakfast and lunch, with brunch on the weekends.
Mornings only shifts, plus some eventual events!
£13ph – £14 ph + Weekly tips!
About the Chef de Partie role:
- Food preparation, stock rotation and food labelling
- General cleaning duties
- Ensuring high levels of Food and Health & Safety are maintained at all time
- Chef academy training available to improve your chef skills
The ideal candidate will have experience working as a Chef de Partie within a fast-paced, high volume kitchen.