Location: 12 Great George Street, London, SW1P 3AE

Searcys are looking for a CDP to join our Kitchen Brigade. You will work across a number of different events including conference and banqueting, fine dining restaurant and weddings. You will get a chance to be creative and work with the finest ingredients and with a team that will nurture you for the future.

The Royal Institution of Chartered Surveyors (RICS) is the worlds leading professional body for qualifications and standards in land, property, infrastructure and construction. Through our respected global standards, leading professional progression and our trusted data and insight, we promote and enforce the highest professional standards in the development and management of land, real estate, construction and infrastructure. 

As a Chef De Partie you will receive the following industry leading benefits:

  • 50% discount across Searcys venues
  • Enrolment into the Searcys pension scheme
  • Up to 38 days annual leave (dependant on job role)
  • Access to everyday discounts and communication portal
  • Employee assistance programme
  • Meals provided on shift when working within one of our venue
  • Your birthday off to celebrate in style
  • A day off to volunteer / give back to the charity of your choice
  • Culinary development programme with WSH
  • Chef incentive days
  • Chef Whites and shoes provided 

Job Type: Full Time

Annual Salary: up to £36,000 pa

Mostly Monday to Friday

Key Responsibilities

  • To prepare food to a high standard in any area required by the senior chefs
  • To assist in any extra functions.
  • To provide to a consistently high standard for functions and different dining areas.
  • To manage the Client Dining, staff restaurant, hospitality and conference food offers when requested by senior chefs
  • To assist in the training of junior staff
  • To ensure smooth running of daily operations
  • Hygiene and personal hygiene checks
  • Staff food standards
  • Waste control
  • To ensure all Health, Hygiene and Safety requirements are being adhered to as described in the Searcy Health & Safety Policy
  • To comply with all legal requirements with particular reference to (but not exclusively) fire regulations, security, licence requirements and any Local Authority or Client stipulations.
  • Any other reasonable request of Senior Management 
  • Minimum 2 years experience in a working kitchen
  • Excellent communication skills
  • Takes the initiative
  • Excellent time management
  • Supportive / Team player
  • Demonstrate high level of organisation.
  • Excellent record keeping.
  • To be willing to work the hours and the needs of the business
  • To be able to work under pressure and to cope with any unforeseen circumstances i.e. function changes, requirements, sickness, etc.
  • To have a positive and co-operative attitude.

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