Overview
Location: 1 Old Street Yard, London, EC1Y 8AF
Salary: Up to £30,000
Chef De Partie – Monday to Friday (no weekends)
Old Street, London
£30,000 per annum – 40 hours per week
We're looking for a talented CDP to come and be a part of our fantastic team producing light, healthy and fun dishes.
Working with our amazing Group Chef, you'll be working in the ground floor café space of an ultra cool and modern, multi tenanted building a short walk from Old Street Station.
The café area is situated in a large communal area and a real focal point for the space.
The café will be providing working lunches and corporate hospitality for the building's tenants so some experience delivering meeting room catering would be an advantage!
The role is 40 hours split over Monday to Friday so your weekends are yours to enjoy, what's more, you'll be working for a dynamic, award winning team who'll help you develop as much as you'd like!
A bit more about us…
For almost 20 years, for every client, in every location, whether that’s an office, stadium, cathedral or university, we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer, and guest can have the hospitality experience they deserve.
We can’t do this alone; we need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy, and build a career that you are proud of.
Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.
Come be a part of the food revolution!
WHAT WILL KEEP YOU BUSY:
- Assist the Head Chef/Sous Chef in the kitchen operation and ensure the company’s reputation for food quality is maintained at all times.
- Assist in the preparation and cooking of menu items as directed by the Manager
- Contribute to the development and planning of menus, including future food trends and be passionate about developing new styles of service and concepts in the location.
- Support Manager with stock taking when required.
- Carry out the smooth and efficient running of your section as appropriate.
WHAT YOU BRING TO THE TABLE:
- Leaving Cert level education or above
- NVQ qualification or equivalent
- Successful progressive background in catering
- Ability to display a real passion for food and customer service
- Flair and innovative with menus and food presentation
- Good listening skills
